Nougat

The manufacturing :

Nougat is a confection made from egg white, honey and almonds.
It owes its finesse largely to the choice of raw materials used.
The manufacture of nougat follows original artisan methods.

Honey and sugar mixture
After melting the honey and sugar, the mixture brought to high temperature will stabilize the whole lot.

Baking
The artisanal workshop uses copper cauldrons for cooking nougat at 180 ° C.
After cooking the dough is the incorporation of toppings in it.

Shaping
The paste is poured into molds covered with azime to facilitate the release from the mold..
The molds are passed through a cooling tunnel to harden the product.
Then the cut is done to give the nougat the desired shape.

Recommendations : the nougat can be kept for months, just keep it dry.