The manufacturing :

A calisson consists of a sweet mixture of almonds and candied fruit (melons, orange peel). A surprising little white with a soft heart is covered with a delicious royal icing available in different colours.
In a second stage we create an Italian meringue. Finally we spread the mixture obtained across pastry plates that we let rest before cooking.

Several sizes :
. mouth full
. calisson
. mini calissons...

Different colors of icing :
. White
. summer pastel colors
. Christmas gold and silver ...

Recommendations :keep refrigerated for 5 to 7 days and must be taken out for 15 minutes at room temperature before tasting